Homemade · Small batch · Coming soon

ChoBo

Chocolate Boutique

Chocolate made slowly, in a home kitchen, by hand. No factory, no shortcuts. Just good cocoa, a lot of patience, and a little too much love.

Save me a piece Play in the Flavour Lab

↑ Go on, snap a piece off.

scroll to unwrap

01 — Our kitchen

Not made in a factory.
Made at home.

Every ChoBo piece starts on our own kitchen counter. We melt, temper, fill and wrap each batch by hand, so every box is a little bit different and nothing is mass-produced.

01

Melt

Good cocoa, melted gently over a water bath. We don't rush this part.

02

Temper

Cooled and warmed to just the right degree, so it snaps cleanly and shines.

03

Fill

Ganache, caramel and praline, all cooked from scratch in small pots.

04

Wrap

Boxed and tied by hand, usually with a note, and never more than a few days old.

0factories involved
0made by hand
0very busy kitchen
∞taste tests (someone has to)

02 — The Flavour Lab

Design your dream bonbon.

We haven't finalised our first menu yet, so help us choose. Build the flavour you'd want most. It gets sent along when you join the waitlist, and the most-wanted ones get made first.

1 Pick a shell
2 Choose up to two fillings
3 Finish it off

Your creation

Midnight Caramel Dream

Sweetness
Intensity
Fruitiness
Crunch

03 — Build a box

Nine little decisions.

Tap a truffle (or drag it) to fill your box. Tap a slot to take one back. When it's full, close the lid. Pricing comes at launch, so for now it's all free to dream.

ChoBomade by hand

0/9 chosen

Price: a delicious secret

04 — The first batch

The oven's warm.
The first batch is almost ready.

00days
00hours
00minutes
00seconds

Homemade means small batches, and small batches sell out. Join the list and you'll get first dibs on the launch box.